Broccoli: the green force
Why broccoli is worth making the base of plant-based cooking.
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Vegan community · open to everyone
Not just a shop. A community.
A community where plant-based living, openness and clean food meet. Fresh broccoli and peppers are just the start — what we offer is a way of thinking.
Independent, non-commercial organization · 2025
Manifesto
Four simple things we believe in
No advertising — just sharing what matters to us.
01
Open table
We never ask what you eat. Everyone curious about plant-based living is welcome.
02
Clean food
Fresh vegetables, legumes, seeds — processed as little as possible.
03
Local growers
Where we can, we buy directly from the grower. We know where the broccoli comes from.
04
No pressure
We don’t convert. We don’t judge. Plant-based living is a choice, not an obligation.
Our community in numbers
Transparent, real data. Updated yearly.
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Community members
0
Meetups per year
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Local growers
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Membership fee
Interactive corner
Click and see what plant-based living means to us.
Environment
Fewer resources, smaller footprint.
Health
More vegetables, legumes, seeds, fiber.
Animals
We do not consume animal-derived products.
Community
Easier together than alone.
Extra, optional
If you’d like to try something
Community space is free. If you want to bring home a little fresh produce, here it is.
The shop is secondary. Community comes first.
Reading
Articles
About vegetables, seeds and legumes — from kitchen to garden.
Pepper: the garden of colors
Three colors, three ripeness stages, endless uses.
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Quinoa: the ancient seed
Quinoa is not a grain, it is a seed. Why did it become a favorite of plant-based cooking?
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Lentils: the everyday superfood
Cheap, filling and nourishing — lentils are our oldest legume.
Read more →Join us
You don’t have to be vegan. Curiosity is enough.
Get in touch